Le Boom du Tourisme Culinaire
Cheese, restaurants, vineyards, farmers, bakers, lark!
Nowadays, producers of the pleasures of the table is transformed into a tourist attraction of prime importance. They are the quest for gourmet tourists, always looking for new products, fresh and authentic, no matter how many miles to go. Thus, we witness the past fifteen years, the emergence of a new form of travel: gastronomic tourism.
(Source Cyberpresse)
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